Glycemic Index Good Carbs

In the Glycemic Index Good Carbs ar eall the carohydrates that burn slowly and release their energy in a controlled way. That avoids having high sugrar levels in your blood and thus allows the body to burn the energy contained in these foods efficiently without storing excess energy in form of fat in the body cells.

Good Carbs

Foods with low GI ratings, such as vegetables, whole grain products, and beans are metabolized more slowly, largely because of their fiber content. These low-GI foods don't cause drastic changes in blood sugar levels and thereby eliminate the highs and lows that can lead to excess snacking and sugar cravings. Making a simple switch in the foods you eat can have a profound effect on your health. For example, eating brown rice instead of white rice will do wonders for controlling your blood sugar level. So will switching from white bread to whole grain bread. Plus, the extra fiber in these foods will expand in your stomach, so you will feel full faster and longer after eating whole grain products. When you're buying whole grain products, continue to be a good food detective and watch out for any ingredients that you are trying to avoid.

Fiber supplements 

Fiber supplements can also be helpful in eliminating the toxic wastes that build up in our bodies when we eat a diet of highly refined carbs. But supplements aren't magic bullets: The best way to ensure that your body is getting the kinds of carbs it needs to run smoothly and stay "clean" is to keep eating whole grains, beans, vegetables, and fruits that give you the extra dose of fiber needed to clean out your system. The natural foods with the highest amounts of fiber are lentils; black, kidney, and lima beans; chickpeas; potatoes with the skin; peas; non-instant oatmeal; pears and apples with the skin; Brussels sprouts; and peaches.

Glycemic Index Good Carbs